Wednesday, January 19, 2011

Papa's Easy Gumbo

1 purple onion, chopped
1 bell pepper, chopped
2 Tbsp. olive oil
3 cans stewed tomatoes
2 28-oz. cans tomato puree
2 pkg. frozen okra, chopped
3 cups diced chicken
2 Tbsp. Worcester sauce
1 Tbsp. Cajun seasoning

  • Heat oil in large stockpot. Saute onion and bell pepper till tender.
  • Add remaining ingredients and stir well.
  • Bring to a boil, then reduce heat.
  • Cover and simmer 15 minutes.
  • Makes 10 servings.

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