Papa's Easy Gumbo

1 purple onion, chopped
1 bell pepper, chopped
2 Tbsp. olive oil
3 cans stewed tomatoes
2 28-oz. cans tomato puree
2 pkg. frozen okra, chopped
3 cups diced chicken
2 Tbsp. Worcester sauce
1 Tbsp. Cajun seasoning

• Heat oil in large stockpot. Saute onion and bell pepper till tender.
• Add remaining ingredients and stir well.
• Bring to a boil, then reduce heat.
• Cover and simmer 15 minutes.
• Makes 10 servings.