INGREDIENTS
4 turkey breast cutlets, 4-6 oz each
1/2 cup apple juice (or the juice of 1 medium/large apple)
1/2 cup chicken stock
2 cloves of garlic, minced
4 Tbs fresh tarragon, minced
1 tsp fresh ginger, grated
salt and pepper
extra virgin olive oil
1 tsp of arrowroot powder, optional
INSTRUCTIONS
Combine the apple juice, chicken stock, garlic, tarragon and ginger together in a small bowl. This will make the sauce.
Heat a skillet over medium high heat until hot.
Add 1 T olive oil
Salt and pepper the turkey cutlets and sear 2 minutes on each side. PLace on plate when done.
Reduce the heat to medium and add the sauce to the pan.
As the sauce comes to a boil add the turkey cutlets back to the pan. Cook for a few more minutes until the turkey is done.
