2 Tbsp. fresh lemon juice
1 Tbsp. fresh orange juice
2 scallions, finely chopped
1 tsp. finely chopped fresh tarragon
1 tsp. fresh thyme, chopped
1 tsp. fresh sage, chopped
1 tsp. fennel seeds, toasted and crushed
freshly ground black pepper
4 boneless, skinless chicken breasts
In a large bowl, combine all ingredients except chicken. Mix well. Place chicken in a strong zip bag and pour marinade into bag. Marinate in refrigerator for 2 hours. Grill on medium heat, turning several times and basting with marinade.
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