5 days till the challenge starts, but for my benefit (as well as you fellow contributors) i wanted to start writing down what I've been eating (that will work for the challenge). Obviously right now I'm still enjoying bread and cheese and peanut butter, but here is what I am doing "right" right now:
Breakfast:
2 hardboiled eggs, bed of spinach, tablespoon of olive oil, two tablespoons organic (no fake stuff or bad stuff or sugar added) chipotle salsa
Snack:
Banana
Lunch:
Grilled Chicken Breast, Broccoli, Apple
Dinner:
Cashews, Grilled Steak, tried to open a coconut and gave up digging the meat out and threw it away!
On a side note, all my avocados are not even close to ripe, sad day!
I am baking spaghetti squash right now. When it is done (1 1/2 hours @325 degrees) and has cooled a bit, a great topping:
ReplyDeleteone small onion diced
1 minced clove garlic
diced tomatoes
a handful of shredded basil
1 tablespoon chopped rosemary
coarsely ground salt & pepper
a teaspoon of Italian seasoning
saute all of the above in olive oil then toss with hot spaghetti squash
and add chicken! You need protein momma.
ReplyDeleteAlso in the future make your recipes as their own posts so we can see them from the front of the blog
just letting you know the asian market in CS sells the coconut already peeled. -K.
ReplyDelete