Day 6 Food Log

breakfast: sliced, pan-fried turkey breast & banana

lunch: salad of chopped veggies (carrots, radishes, onions, celery, grape tomatoes, yelow squash, cucumber), mixed greens, almond slivers, 1/2 chopped avocado, 1 sliced boiled egg, and garlic viniagrette; dried prunes

snacks: cashews, dried apple

dinner: pork w/onions & peppers, broccoli, roasted beets, carrot & raisin salad