Saturday, January 15, 2011

Day 6 Food Log

breakfast: sliced, pan-fried turkey breast & banana

lunch: salad of chopped veggies (carrots, radishes, onions, celery, grape tomatoes, yelow squash, cucumber), mixed greens, almond slivers, 1/2 chopped avocado, 1 sliced boiled egg, and garlic viniagrette; dried prunes

snacks: cashews, dried apple

dinner: pork w/onions & peppers, broccoli, roasted beets, carrot & raisin salad

1 comment:

  1. Breakfast:

    Omellete w/ pepper & Tomato

    Lunch:

    Rosemary Chicken breast and ...something

    Dinner:

    @ Tillmans Roadhouse in Dallas - Ribeye, Asparagus, Mushrooms

    ReplyDelete