Beef and Spinach Scramble

2 Tbsp. olive oil
1 lb. lean ground beef
3 scallions, chopped
2 cloves garlic, minced
1 tsp. black pepper
1/2 tsp. salt
1 cup fresh spinach, washed and steamed
4 eggs, beaten

In a large skillet, heat olive oil. Add beef, scallions, garlic, pepper, and salt. Cook on low heat until thoroughly browned. Turn heat up to medium and add spinach, stirring for 5 minutes. Add eggs and continue stirring until eggs are cooked. Serves 4.