Saturday, January 8, 2011

Burgundy Walnut Beef Roast

1 beef roast ( 2 -3 #)
6 large tomatoes, diced
1 tsp. pepper
1 tsp. salt
2 cloves garlic, minced
1 cup burgundy wine
1 onion, diced
1/2 cup coarsely ground walnuts
2 Tbsp. freshly squeezed lemon juice
3 Tbsp. olive oil
1 Tbsp. dry mustard

Place meat in a covered deep roasting pan. Mix all other ingredients and pour over meat. Cover and bake at 350 degrees for 1 to 1 1/2 hours. Baste 2 -3 times while baking. Serves 6.

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