Carrot-Raisin Salad

1 pkg. carrots, peeled and cut into 2 inch chunks
1 cup raisins
6 T. freshly squeezed orange juice

1. Place carrots in food processor and shred -- makes about 3 cups.
2. Scrape carrots into a medium sized bowl then stir in raisins and juice.
3. Mix well and refrigerate. Makes 6 servings.