Confetti Tilapia Packets

1 green bell pepper, chopped
4 scallions, sliced
3 bacon strips, chopped
1 celery stalk, chopped
1 large tomato, chopped
1/2 tsp salt
1/4 tsp pepper
4 tilapia fillets
4 tsp fresh lemon juice

1. In a large skillet, saute pepper, scallions, bacon, and celery till vegetables are tender and bacon is crisp; drain fat.
2. Add tomato, salt, and pepper; heat through.
3. Place each fillet on a double thickness of heavy duty foil - about 12 inches square.
4. Drizzle fillets with lemon juice.
5. Top with vegetable mixture.
6. Fold foil around fish and seal tightly.
7. Grill, covered, over medium-hot heat for 20 minutes or till fish flakes easily with a fork.
8. Open packets carefully to allow steam to escape.